Crock Pot Pork Chops Beef Lamp

Slow cooker pork chops in a slow cooker basin.

Easy slow cooker pork chops cooked in a delicious honey garlic sauce. Only 5 main ingredients so this recipe is perfect for busy weeknights!

Just pop the ingredients in your slow cooker (crockpot) at lunchtime and by dinner, you'll come home to a tasty slow-cooked meal the whole family will love!

Overhead image of pork chops in a slow cooker

I seriously LOVE my slow cooker (don't forget to check out all of my slow cooker recipes on the blog!), especially during the colder winter months. I use it lots on busy weekdays when I'm ferrying my children to after-school sports clubs, practices, and other activities and I don't have time to cook.

These honey garlic slow cooker pork chops are a real family favourite in our house. They only take 4 hours to cook on high, so I usually pop them on just after lunch, and by the time we get home, dinner is pretty much served!

Jump to:
  • ✔️ Why should you try it?
  • 🥘 Ingredients
  • 🥄 Equipment
  • 🔪 Instructions
  • 🍴 Serving suggestions
  • 📖 Variations
  • 🥡 Storage
  • 🧊 Suitable for freezing?
  • ❓ FAQS
  • 😋Related recipes
  • Recipe
  • 💬 Comments

✔️ Why should you try it?

Here's why this is the best fall-apart slow cooker pork chops recipe!

  • 5 minutes prep time.
  • Slow cooking results in succulent and tender pork chops.
  • Delicious honey garlic sauce.
  • Only 5 simple ingredients.

🥘 Ingredients

The honey garlic crockpot pork chops are so easy to make. It's a quick dump-and-go slow cooker recipe, so prep time is an absolute minimum.

  • Pork chops - use thick pork chops or boneless pork steaks if you prefer.
  • Garlic cloves - if you love garlic add half a teaspoon of garlic powder too.
  • Honey - clear runny honey is best.
  • Ketchup - add a lovely sweetness.
  • Soy sauce - or use Worcestershire sauce instead.
  • Parsley - for garnish
  • You may want to thicken the sauce with a cornflour slurry.

🥄 Equipment

A slow cooker is needed for this recipe. If you're a Mum (or Dad) with a busy home life and haven't yet invested in one, drop everything and buy one now!

I use a Morphy Richards 3.5 litre slow cooker* (they also do a 6.5-litre capacity one too). The 3.5-litre slow cooker is more than big enough to feed a family of 4-5 people, so this is the one I use on a day-to-day basis!

🔪 Instructions

The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post

One: Place the pork chops in your slow cooker.

Two: Mix up the honey garlic sauce and pour it over pork chops.

Three: Cook on high for 4 hours ( or 6 hours on low). Thicken the sauce with a cornflour slurry if desired.

Four: Garnish with parsley before serving.

Step-by-step slow cooker pork chops photo instructions.

🍴 Serving suggestions

There are a lot of options when it comes to serving these tender pork chops. My favourite way of serving them is with roasted baby potatoes or crispy polenta roast potatoes, Yorkshire puddings, and slow cooker red cabbage. Green beans and roasted Brussels sprouts also work well.

Creamy mashed potato, egg noodles, cauliflower rice, and turmeric rice are also tasty options.

📖 Variations

  • Try using lamb chops instead of pork chops and replace the parsley with freshly chopped mint.
  • Spice up the honey garlic sauce by adding a teaspoon of hot chili powder.
  • The honey garlic sauce is also great with chicken breasts.
  • Make a creamy sauce instead, using a can of cream of chicken soup or cream of mushroom soup.

🥡 Storage

Leftovers can be placed in an airtight container and kept in the fridge for up to 3 days.

🧊 Suitable for freezing?

The slow-cooked pork chops can be frozen for up to 3 months. Once cooled, place in a freezer-safe container and pour over the sauce, seal with a tightly fitting lid, and place in the freezer. Defrost in the fridge before reheating in the microwave.

Pork chops with seasonal vegetables.

❓ FAQS

Do I need to brown the pork chops before slow cooking?

Aesthetically, there may be an argument in favour of browning, but there is no need to brown the chops before placing them in the slow cooker.

How long do pork chops take to cook in a slow cooker?

Pork chops can be cooked on high for 4 hours or on a low setting for 6 hours.

Why are my pork chops tough?

Pork chops are a lean cut of meat, and when cooked on the hob or in a conventional oven, they are relatively quick-cooking and prone to overcooking. The benefit of slow-cooking pork chops is that the trapped steam and heat within the slow cooker help tenderise the chops, making it almost impossible to overcook them.

Slow cooker with honey garlic pork chops.

Here are some more slow cooker recipes for you to try;

  • Slow cooker pulled beef
  • Slow cooker spaghetti bolognese
  • Slow cooker chilli con carne
  • Slow cooker sausage casserole
  • Slow cooker hunter's chicken
  • Slow cooker lamb breast
  • Slow cooker beef goulash
  • Slow cooker chicken fajitas

🍽️ More family-friendly recipes

  • Easy Homemade Chicken Tikka Masala

  • Greek-Style Lamb, Feta & Mint Burgers

  • Easy Chicken Korma Recipe

  • Easy Lamb Bolognese Recipe

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Recipe

Easy Slow Cooker Pork Chops

Easy slow cooker pork chops cooked in a delicious honey garlic sauce. Only 5 main ingredients so this recipe is perfect for busy weeknights!

Course Main Course

Cuisine British

Keyword crockpot pork chops, pork chops, slow cooker, slow cooker pork chops

Prep Time 5 minutes

Cook Time 4 hours

Total Time 4 hours 5 minutes

Servings 4 people

Calories 338 kcal

Prevent your screen from going dark

  • 4 Pork chops
  • 2 Garlic cloves chopped
  • 80 g Honey
  • 150 g Tomato Ketchup
  • 4 tablespoon Soy sauce
  • 1 tablespoon Parsley chopped
  • 2 tablespoon Cornflour
  • Place the pork chops in your slow cooker (crockpot).

    4 Pork chops

  • In a jug mix together the garlic, honey, ketchup and soy sauce. Pour the sauce over the pork chops.

    2 Garlic cloves, 80 g Honey, 150 g Tomato Ketchup, 4 tablespoon Soy sauce

  • Cook on high for 4 hours (or low for 6).

  • If the sauce needs thickening, take the cooked pork chops out of the slow cooker and place them on a plate. In a small bowl whisk 2 tablespoon of cornflour with enough water to make a thick paste, and then whisk it into the sauce. Cook with the lid off for 15 minutes to thicken up. Alternatively, use thickening granules that are now available in all major supermarkets.

    2 tablespoon Cornflour

  • Once the sauce is thickened to your liking, place the pork chops back in and serve with the chopped parsley.

    1 tablespoon Parsley

Variations:

  • Try using lamb chops instead of pork chops and replace the parsley with freshly chopped mint.
  • Spice the honey garlic sauce up by adding a teaspoon of hot chili powder.
  • The honey garlic sauce is also great with chicken breasts.

Nutrition: The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

Nutrition Facts

Easy Slow Cooker Pork Chops

Amount per Serving

% Daily Value*

* Percent Daily Values are based on a 2000 calorie diet.

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Source: https://www.effortlessfoodie.com/slow-cooker-pork-chops/

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